Why Different

Production Technology - Microencapsulation Process The probiotic microorganisms contained in Probiotical are produced using Probiotical's patented microencapsulation technology.

Microencapsulation technology protects the microorganisms from the acidic environment of the stomach, allows them to safely reach the intestinal tract where they exert their biological activity, and extends the shelf life of the product by protecting them from external environments such as moisture, acidity, osmotic pressure, oxygen and light.

(NOTE: Provim Kids' does not contain wheat, rye, barley, oats, spelt, kamut wheat and their derivatives, crustaceans and products, eggs and products, fish and fish products, peanuts, peanuts, soy and soy products, milk and milk-based products containing lactose, nuts, celery, mustard, sesame seeds, lupins, molluscs and products thereof, sulfur dioxide and sulfides (with a concentration calculated in terms of total sulfur dioxide greater than 10 mg/kg or 10 mg/l). ) )